Lea & Perins Teriyaki Pineapple Marinade for meat

Total Time
5mins
Prep 5 mins
Cook 0 mins

When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good

Ingredients Nutrition

Directions

  1. Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.
Most Helpful

5 5

This is a quick to fix and economical marinade. I used it in Grilled Chicken & Pineapple Skewers. The chicken was moist and well seasoned. Thanks Bergy, I am sure to use this again.

5 5

I used this one on a pork tenderloin I was making. Came out wonderful. Full of flavor, and we really liked it a lot! Will be using a lot this summer. Thanks Bergy!

5 5

This is quick, easy and oh so tasty. Used on both pork and steak kebabs while camping and it was a hit