Lea and Perrins Lamb Chops

READY IN: 25mins
Bergy
Recipe by Sharon123

A classic Kiwi dish from New Zealand, sure to please!

Top Review by Bergy

Great flavor and different from the regular lamb chop recipe I marinated them for several hours in the fridge then pan fried them - Will do again Sharon thanks

Ingredients Nutrition

Directions

  1. Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
  2. Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

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