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    You are in: Home / Recipes / Lea and Perrins Lamb Chops Recipe
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    Lea and Perrins Lamb Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2009

      Great flavor and different from the regular lamb chop recipe I marinated them for several hours in the fridge then pan fried them - Will do again Sharon thanks

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    • on May 21, 2009

      Wonderful, marinade did not detract from the perfection of my "little pieces of gold" (as MDM called them), simply delightful. Timed per instant-read-thermometer. Note: the Worcestershire sauce and sherry also act as a tenderizer. I don't think this needed tenderizing, but possibly it made the meat seem better than it was. In the privacy of our home, we gnawed off all meat! Served with a superb Australian Rosemount Shiraz. Thanks for sharing this recipe, Sharon. Made for ZWT5 Australia/New Zealand region.

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    • on April 01, 2008

      DH and I served this tonight for dinner and thought it was good. I agree with the other reviewers that the chops were moist and that there is little prep, so it makes for a good meal if you are in a hurry. I'm not sure I would make this again (personal taste), but I appreciated how quickly this came together tonight when I was in a hurry and I thought it was worth the try. Thanks!

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    • on May 26, 2007

      I made these for Zaar World Tour 3. The Worcestershire, sherry and ginger are a flavor combo I wouldn't have imagined for lamb, but turned out very nice. It's such a great alternative to the usual rosemary and mint. Thanks for a great way to cook lamb chops.

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    • on June 14, 2006

      Made this last night resulting in tender, tasty amd moist chops, and the ingredients were things I had on hand. I simmered the marinade until it thickened slightly, about 10 minutes, and served over the cooked chops. I intend using this recipe again to marinade a whole leg of lamb in the near future, it is so simple and delicious. Thankyou for sharing such a useful recipe.

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    Nutritional Facts for Lea and Perrins Lamb Chops

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 237
    62%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.3 g
    56%
    Cholesterol 70.3 mg
    23%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 15.5 g
    31%

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