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    You are in: Home / Recipes / Lea and Perrins Lamb Chops Recipe
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    Lea and Perrins Lamb Chops

    Lea and Perrins Lamb Chops. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    A classic Kiwi dish from New Zealand, sure to please!

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    Units: US | Metric


    1. 1
      Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
    2. 2
      Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

    Ratings & Reviews:

    • on December 28, 2009


      Great flavor and different from the regular lamb chop recipe I marinated them for several hours in the fridge then pan fried them - Will do again Sharon thanks

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    • on May 21, 2009


      Wonderful, marinade did not detract from the perfection of my "little pieces of gold" (as MDM called them), simply delightful. Timed per instant-read-thermometer. Note: the Worcestershire sauce and sherry also act as a tenderizer. I don't think this needed tenderizing, but possibly it made the meat seem better than it was. In the privacy of our home, we gnawed off all meat! Served with a superb Australian Rosemount Shiraz. Thanks for sharing this recipe, Sharon. Made for ZWT5 Australia/New Zealand region.

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    • on April 01, 2008


      DH and I served this tonight for dinner and thought it was good. I agree with the other reviewers that the chops were moist and that there is little prep, so it makes for a good meal if you are in a hurry. I'm not sure I would make this again (personal taste), but I appreciated how quickly this came together tonight when I was in a hurry and I thought it was worth the try. Thanks!

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    Read All Reviews (5)


    Nutritional Facts for Lea and Perrins Lamb Chops

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.3
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 11.3 g
    Cholesterol 70.3 mg
    Sodium 225.5 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 2.3 g
    Protein 15.5 g

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