Lea and Perrin's Crock Pot Brisket

Lorac's Note:

Just found this recipe and thought it sounded "simply" delicious. Prep time is minimal but you need to marinate the beef overnight.

• Total Time: 10 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 6

• 4 lbs beef brisket , trimmed of fat
• ¾ cup Worcestershire sauce
• 1 (12 ounce) package baby carrots
• 3 large onions , peeled and thinly sliced
• 3 bay leaves
• salt and pepper

Directions:

1. Place brisket in a non-metallic container, add Worcestershire sauce and marinate overnight.
2. Layer carrots, onions and bay leaf in the bottom of a slow cooker and top with the brisket.
3. Pour the Worcestershire over the meat, cover and cook on LOW 8-10 hours.
4. To serve, remove brisket and vegetables to a serving platter.
5. Slice meat on a diagonal and season pan liquid (remove bay leaves) with salt and pepper.