Lea and Perrin's Crock Pot Brisket

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READY IN: 10hrs 10mins
Recipe by Lorac

Just found this recipe and thought it sounded "simply" delicious. Prep time is minimal but you need to marinate the beef overnight.

Ingredients Nutrition

Directions

  1. Place brisket in a non-metallic container, add Worcestershire sauce and marinate overnight.
  2. Layer carrots, onions and bay leaf in the bottom of a slow cooker and top with the brisket.
  3. Pour the Worcestershire over the meat, cover and cook on LOW 8-10 hours.
  4. To serve, remove brisket and vegetables to a serving platter.
  5. Slice meat on a diagonal and season pan liquid (remove bay leaves) with salt and pepper.

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