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    You are in: Home / Recipes / Le Tian Recipe
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    Le Tian

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 30, 2009

      This was really good. I had some eggplant from my CSA share and picked up some tomatoes at the farmer's market along with some home grown basil. Other than adding some banana pepper with the garlic, using basil and shredded mozz instead of sliced those were my only changes. This is one that will go into my recipe box to be made again and again during eggplant season. Simple and delicious.

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    • on April 21, 2008

      Fantastic, clean plates all round. the only change I made was to add a layer of potatoes. This will undoubtedly be made again, rave reviews from the whole family. Thanks for a wonderful recipe.

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    • on September 22, 2007

      Excellent and easy. DH loved it, thanks!

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    • on July 16, 2005

      I have to say I didn't think I was going to like this recipe- But I really did. The eggplant was so tender and good. Loved all the flavors mixed together. Thanks so much for sharing!

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    • on June 28, 2005

      I kind of had to wing it as I didn't have the fresh tomatoes and had to use canned. I cubed the eggplant and mixed it in the casserole dish with a chopped onion, garlic, and canned tomatoes. I baked till the eggplant was done. I them topped with the cheese and baked till it was good and melty. Love it. We will make this again, the right way, when my tomatoes are ripe.

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    • on July 13, 2012

      My sisters and I made this at Easter and we followed the recipe excatly, but we ended up having to put it in two dishes just to accomodate all the food. The flavors were really good though. If I make it again, i'll be sure to cut the recipe in half.

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    • on November 09, 2009

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    Nutritional Facts for Le Tian

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 108
    48%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.4 mg
    7%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 9.1 g
    36%
    Sugars 9.9 g
    39%
    Protein 9.9 g
    19%

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