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    You are in: Home / Recipes / Le Tian Recipe
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    Le Tian

    Le Tian. Photo by Sharon123

    1/2 Photos of Le Tian

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sharon123's Note:

    This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This recipe came from Country Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400*F.
    2. 2
      LIghtly oil 12x9" oval baking dish.
    3. 3
      In bottom of baking dish, scatter garlic halves.
    4. 4
      Starting at one side of dish, create 3 lengthwise rows of vegetables, alternating slices of eggplant, onion, and tomato, that are standing on edge, until dish is full.
    5. 5
      Brush vegetables with 2 tbls.
    6. 6
      olive oil and sprinkle with the salt.
    7. 7
      Bake 45 to 55 minutes or until eggplant is very tender.
    8. 8
      Carefully remove baking dish from oven and randomly insert cheese slices into vegetable rows.
    9. 9
      Brush with remaining 1 tbls.
    10. 10
      oil and sprinkle with thyme leaves.
    11. 11
      Return baking dish to oven and bake 12 to 15 minutes or until cheese melts.
    12. 12
      Cool at least 10 minutes before serving.
    13. 13
      top with thyme sprigs, if desired.
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on August 30, 2009

      55

      This was really good. I had some eggplant from my CSA share and picked up some tomatoes at the farmer's market along with some home grown basil. Other than adding some banana pepper with the garlic, using basil and shredded mozz instead of sliced those were my only changes. This is one that will go into my recipe box to be made again and again during eggplant season. Simple and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      Fantastic, clean plates all round. the only change I made was to add a layer of potatoes. This will undoubtedly be made again, rave reviews from the whole family. Thanks for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      Excellent and easy. DH loved it, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Le Tian

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 108
    48%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.4 mg
    7%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 9.1 g
    36%
    Sugars 9.9 g
    39%
    Protein 9.9 g
    19%

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