Le Ruth's Vienne Sauce

Be the first to review
READY IN: 30mins
Recipe by mollypaul

A gorgeous sauce for nearly anything. Cooking time is approximate.

Ingredients Nutrition


  1. Pour cream into a saucepan, place on low heat and reduce by a third.
  2. While the cream is reducing, melt butter in a small skillet and cook onions and mushrooms; season with salt and peppers.
  3. Cook on medium high heat for about ten minutes, stirring frequently.
  4. Add white wine and reduced cream; bring to a boil.
  5. Remove from heat and allow to cool briefly.
  6. Whisk in yolk and return to the boil, stirring constantly.
  7. Remove immediately from heat and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a