1 Review

The star of Thanksgiving dinner!! It was wonderful on hot biscuits!! Can hardly wait to use it on a French loaf, the flavour is out of this world! My brother in law demanded to take some home with him, so I froze a tube for him. I just made half a recipe and there was a huge amount!! I have frozen what's left to enjoy later. Thanks for posting , will be making it again!!

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Derf October 10, 2006
Le Ruth's Garlic Butter