Le Petit Gâteau Des Légions Noires
photo by MandyLovesPandys
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
12 cupcakes
ingredients
-
Cake
- 3 cups flour
- 2 cups sugar
- 1⁄2 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2⁄3 cup oil
- 2 teaspoons vanilla
- 2 teaspoons apple cider vinegar
- 2 cups cold water
-
Cream cheese sea of woe
- 8 ounces cream cheese (softened!!!!!)
- 1⁄3 cup sugar
- 1 large egg
- 1 cup chocolate chips
directions
- Preheat oven to 350 degrees.
- In a large bowl sift together: flour, sugar, cocoa powder, baking soda, salt.
- Add: Oil, vanilla, vinegar, cold water.
- Stir gently until just combined. Too much friction annihilates the bubbles!
- In a small bowl stir together until creamy:.
- Softened cream cheese, sugar, and egg. Add as many chocolate chips as you can stand.
- Fill cupcake tins about half full of cake batter, and drop cream cheese mixture by the spoonful into each one.
- Bake 15-20 minutes, or until toothpick inserted into cakey part comes out clean.
- Let cool, and decorate with a splattering of melted chocolate.
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