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    You are in: Home / Recipes / Le Papet Vaudois -- Swiss Leeks Recipe
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    Le Papet Vaudois -- Swiss Leeks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    petlover's Note:

    This is adapted from a recipe found on the internet. This recipe is from the French speaking part of Switzerland. Its traditionally served with sausage on the top and french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion butter. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes.
    2. 2
      Add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.
    3. 3
      When the potatoes and leeks are tender, add the evaporated milk Add less than a pinch of nutmeg and salt/pepper to your liking.

    Ratings & Reviews:

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    Nutritional Facts for Le Papet Vaudois -- Swiss Leeks

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 32
    11%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.2 g
    41%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    vegetable broth

    evaporated skim milk

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