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    You are in: Home / Recipes / Le Marriage, Alfredo Algerie (North African) Recipe
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    Le Marriage, Alfredo Algerie (North African)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Happy Hippie's Note:

    A recipe I found on the allrecipes.com website. It was Submitted by: ICCANA. This is the review he/she left for this dish. "This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm olive oil in a large skillet over medium heat.
    2. 2
      Place the chicken pieces in hot oil; cook, turning, until browned on both sides.
    3. 3
      Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
    4. 4
      Stir in butter and saffron threads; cook for 10 minutes.
    5. 5
      Add cream cheese, stirring until melted and smooth.
    6. 6
      Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
    7. 7
      Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta.

    Ratings & Reviews:

    • on November 29, 2007

      55

      Great dish, added a bit more cayenne pepper for a little bit more of a kick...i have made it for 2 groups of people and lots said it was the best Alfredo sauce they have had.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Le Marriage, Alfredo Algerie (North African)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.5
     
    Calories from Fat 668
    88%
    Total Fat 74.2 g
    114%
    Saturated Fat 41.5 g
    207%
    Cholesterol 210.9 mg
    70%
    Sodium 869.3 mg
    36%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 18.8 g
    37%

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