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    You are in: Home / Recipes / Le Lasagne Autentiche Siciliane Supreme Recipe
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    Le Lasagne Autentiche Siciliane Supreme

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    45 mins

    2 hrs 10 mins

    TheHungaryCook's Note:

    (Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait.

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    Serves: 12-18


    large pan

    Units: US | Metric


    1. 1
      Prepare the lasagna noodles according to package directions.
    2. 2
      Drain and set aside.
    3. 3
      Cook the ground beef and sausage.
    4. 4
      Drain off the grease.
    5. 5
      Add the onion, garlic and mushrooms to the meat/sausage mixture.
    6. 6
      Saute until onion is tender.
    7. 7
      Add the sugar, salt, basil, fennel seed, pepper, tomatoes and tomato paste. Blend well. Simmer for 1 hour.
    8. 8
      Combine the eggs, ricotta cheese, parsley and salt. Blend well.
    9. 9
      In the bottom of a very large baking pan, spread just enough of the meat mixture to cover the bottom.
    10. 10
      Layer lasagna noodles, meat sauce, black olives, ricotta cheese mixture, mozzarella cheese, asiago cheese and parmesan cheese.
    11. 11
      Repeat layering making sure to end with the parmesan cheese.
    12. 12
      Cover with foil.
    13. 13
      Bake at 375 degrees for 25 minutes.
    14. 14
      Remove the foil and bake for 25 additional minutes.

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    Ratings & Reviews:

    • on February 14, 2009


      So good! I used a box of Barilla no boil lasagne, increased liquid with 2nd 28 oz. can tomatoes, only 1 can tomato paste. I used turkey hot Italian sausage, and put meat mixture through food processor after browning/draining for even grind. I used only 1 lb. of mozarella. Completely filled a 9x13x3 casserole. Baked it covered one hour on a cookie sheet to catch any spill, then uncovered with added parmesan for 5 to 10 minutes, and allowed to rest at least 15 minutes before serving. It held together beautifully, was both rich and light. Half of it fed six at my dinner party. Big hit!

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    • on January 07, 2010


      This was awesome; my only complaint is that the author did not specify the size of pan. I used a 9x13x2 pan, which I thought was a "standard" "large" for lasagne, yet my HALF recipe filled the whole thing!! (I didn't even use the whole box of pasta!). Good thing I didn't make the whole recipe!!! Oh--and I did make some substitutions. Cottage cheese instead of ricotta; ground beef instead of sausage; colby cheese instead of the mozzarella and asiago. I can only IMAGINE how much better the flavor is with these ingredients; I just didn't have them on hand. I will continue to make this as a regular staple in our house...

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    • on May 08, 2010


      Thank you! I have made many versions of lasagne, home made noodles and all, and this is definitely one of the best. I made the full recipe of sauce and what was left over, after making a regular sized lasagne, went into the freezer for pasta sauce. A great two for one deal!

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    Read All Reviews (11)


    Nutritional Facts for Le Lasagne Autentiche Siciliane Supreme

    Serving Size: 1 (287 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 854.8
    Calories from Fat 451
    Total Fat 50.2 g
    Saturated Fat 25.3 g
    Cholesterol 194.5 mg
    Sodium 2390.5 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 4.2 g
    Sugars 9.0 g
    Protein 54.5 g

    The following items or measurements are not included:

    asiago cheese

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