Le Grande Tuna Ball

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READY IN: 20mins
Recipe by mydesigirl

Good served with buttery crackers. Can easily be doubled.

Ingredients Nutrition


  1. Mix together cream cheese,onion,tabasco sauce,and salt.
  2. Add tuna,olives,half of the cheddar cheese and half of the parsley.
  3. Shape into a ball.
  4. Combine the rest of the cheddar and parsley and roll the cheese ball in the mixture.
  5. Refrigerate for several hours or overnight.
  6. Serve with crackers.

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