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This is a great brunch, or with a salad, even a light dinner. A glass of champagne goes nicely with it too.
- Make a paste out of the cheese, mustard, and mayonaise.
- Spread the paste on the inside face of each piece of bread.
- Preheat oven on low.
- Put ham on each slice of bread.
- Top with remaining bread.
- Melt butter in large frying pan.
- Beat egg and milk together.
- Dip sandwiches in egg/milk mixture and fry in skillet.
- When brown on one side, turn over and brown the other side.
- Put sandwiches in oven to keep warm while you do the rest of the sandwiches.
- Serve with fresh fruit.
These weren't very successful for me - the taste was dull and cloying rather than the tasty Paris Croque's I remember.
i love these they are easy and good with a little strawberry jam