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    You are in: Home / Recipes / Le Cirque's Penne With Artichokes and Cauliflower Recipe
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    Le Cirque's Penne With Artichokes and Cauliflower

    Average Rating:

    3 Total Reviews

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    • on February 29, 2012

      This was good. I used a lot less fat and substituted prosciutto (crisped in the oven) for the pancetta. I'm going to add more lemon to the leftovers.

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    • on July 24, 2008

      This was an interesting combination of flavors. I substituted chicken for the pancetta because we don't do pork & the rest was made as directed. Thanks for a wonderful recipe Kate... Made for 123 HITS

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    • on June 03, 2008

      Admittedly this was one recipe I just wasn't sure about - but end result a yes! Keep thinking of it as dressed up Penne. Served on a white platter it looked as good as it tasted. Served with a green salad and crusty rolls. Thank you Kate for a this intriguing combination of ingredients that made for a special meal.

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    Nutritional Facts for Le Cirque's Penne With Artichokes and Cauliflower

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.3
     
    Calories from Fat 142
    37%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 12.5 mg
    4%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 11.1 g
    44%
    Sugars 1.8 g
    7%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    pancetta

    crushed tomatoes

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