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This was good. I used a lot less fat and substituted prosciutto (crisped in the oven) for the pancetta. I'm going to add more lemon to the leftovers.

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Maito February 29, 2012

This was an interesting combination of flavors. I substituted chicken for the pancetta because we don't do pork & the rest was made as directed. Thanks for a wonderful recipe Kate... Made for 123 HITS

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Nasseh July 24, 2008

Admittedly this was one recipe I just wasn't sure about - but end result a yes! Keep thinking of it as dressed up Penne. Served on a white platter it looked as good as it tasted. Served with a green salad and crusty rolls. Thank you Kate for a this intriguing combination of ingredients that made for a special meal.

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Gerry June 03, 2008
Le Cirque's Penne With Artichokes and Cauliflower