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    You are in: Home / Recipes / Le Cirque's Linguine With Asparagus Recipe
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    Le Cirque's Linguine With Asparagus

    Average Rating:

    3 Total Reviews

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    • on November 12, 2011

      So good. I didn't par boil the asparagus, just added to the tomato mixture in the skillet. I did add some of the pasta water after the pasta was added to the sauce and topped with additional olive oil. Thanks Chef Kate.

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    • on July 09, 2006

      I have never been to Le Cirque's for dinner but hope to someday. This linquine is awesome!! Followed the recipe exactly and it is so good. The asparagus is tender crisp and the tomato mixture has great flavor. All of this over the linquine makes a very tasty meal!

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    • on April 10, 2006

      I made this for dinner tonight Kate and it is fabulous. Probably better with fresh basil but it is not available here right now so I used some that I had dried from summer. I love the texture and colors of the asparagus and the linguini together. Something different. I also did not add the red pepper flakes as hot and me do not go together but I did put on table for DH and DS to add. Apr 10, 2006 (edited to fix my typo errors)

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    Nutritional Facts for Le Cirque's Linguine With Asparagus

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 141
    27%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 9.2 g
    36%
    Sugars 10.6 g
    42%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    parmigiano-reggiano cheese

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