Le Chocolat Suisse

READY IN: 1min
Recipe by NorthwestGal

It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that it can be served either cold or hot.

Top Review by breezermom

What%u2019s not to like? It%u2019s too hot here right now for hot chocolate, so I made it cold. And what was great was I had the Ovaltine in the pantry! Thanks for sharing. Made for ZWT7.

Ingredients Nutrition

  • 2 tablespoons ovaltine, chocolate powder mix (Rich Chocolate is my favorite)
  • 8 ounces low-fat milk (cold or hot)
  • 1 ounce peppermint schnapps


  1. Mix all ingredients together and serve in a tall glass. Be sure to use a hot beverage mug if you prefer hot milk.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a