Recipe by NorthwestGal
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that it can be served either cold or hot.
Top Review by breezermom
What%u2019s not to like? It%u2019s too hot here right now for hot chocolate, so I made it cold. And what was great was I had the Ovaltine in the pantry! Thanks for sharing. Made for ZWT7.
- 2 tablespoons ovaltine, chocolate powder mix (Rich Chocolate is my favorite)
- 8 ounces low-fat milk (cold or hot)
- 1 ounce peppermint schnapps