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    You are in: Home / Recipes / Le Chocolat Suisse Recipe
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    Le Chocolat Suisse
    Le Chocolat Suisse. Photo by breezermom

    Photo by breezermom

    3 Photos of Le Chocolat Suisse

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    NorthwestGal's Note:

    It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that it can be served either cold or hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons ovaltine, chocolate powder mix (Rich Chocolate is my favorite)
    • 8 ounces low-fat milk (cold or hot)
    • 1 ounce peppermint schnapps

    Directions:

    1. 1
      Mix all ingredients together and serve in a tall glass. Be sure to use a hot beverage mug if you prefer hot milk.
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    Ratings & Reviews:

    • on June 30, 2011

      55

      What%u2019s not to like? It%u2019s too hot here right now for hot chocolate, so I made it cold. And what was great was I had the Ovaltine in the pantry! Thanks for sharing. Made for ZWT7.

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    • on June 30, 2011

      55

      Mmmm, this was yummy! My son absolutely loves Ovaltine so we usually have some around, and for this drink mommy was more than happy to join him! Since it was early in the morning AND he is only 3 I chose to use peppermint extract instead of schnapps (rats!). I will be happy to revisit the adult version soon, though, and while we enjoyed it hot today I think it would be GREAT thrown in the blender for a bit of an adult milkshake/smoothie. Thanks, NorthwestGal! Made for ZWT 7 Switzerland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2011

      55

      I happened to have Ovaltine in the house as I was trying to convince my boys it was a good way to start their day in the morning. They weren't overly enthusiastic so I have loads left and was very excited to try this recipe thinking I definitely had peppermint schnapps. Alas, it was Creme de Menthe but I plugged along anyways, made it with heated milk, and I was definitely not disappointed. I heated some milk on the side as well and frothed it adding the froth on top. This will definitely be a lovely night cap I'll enjoy quite regularly, particularly in the winter ;). Thanks so much for sharing Vickie! Made and enjoyed for team Mischief Makers - ZWT, Switzerland :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Le Chocolat Suisse

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 22
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.4 mg
    3%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.6 g
    74%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    peppermint schnapps

    Detailed Nutrition Values About Nutrition Info

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