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    You are in: Home / Recipes / Le Canard a La Creme De Cassis (Duck) Recipe
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    Le Canard a La Creme De Cassis (Duck)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    Oolala's Note:

    I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Place ducks in a shallow roasting pan on a rack.
    3. 3
      Roast for 1 to 1 1/2 hours, turning halfway through baking time.
    4. 4
      Melt the butter in a skillet and saute the shallots until soft, about 5 minutes.
    5. 5
      Add the jelly and creme de cassis and boil until reduced and thickened.
    6. 6
      Cut the ducks into serving pieces and arrance on a platter.
    7. 7
      Stir the cherries into the sauce and heat thoroughly.
    8. 8
      Spoon the sauce over the ducks. Serve immediately with wild rice.

    Ratings & Reviews:

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    Nutritional Facts for Le Canard a La Creme De Cassis (Duck)

    Serving Size: 1 (785 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2801.0
     
    Calories from Fat 2355
    84%
    Total Fat 261.7 g
    402%
    Saturated Fat 91.3 g
    456%
    Cholesterol 514.1 mg
    171%
    Sodium 578.3 mg
    24%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.5 g
    90%
    Protein 75.0 g
    150%

    The following items or measurements are not included:

    creme de cassis

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