Top Review by Marie Nixon
Updated - I am bumping this up to 5 stars. I really like this mayonnaise, especially after it sits in the fridge for a day or so. I made it again tonight and decided it definitely is worthy of 5 stars.
I took the advice of chef Rose is Rose and used only 1/2 teaspoon of seasoned salt. I figured I could always add more after I tasted it. The mayonnaise came together easily and I did end up adding another 1/2 teaspoon of regular salt to get the flavor I was looking for. I like the subtle flavor the seasoned salt gives this mayonnaise.
- 2 large eggs
- 1 teaspoon dry mustard
- 4 tablespoons apple cider vinegar
- 1 tablespoon seasoning salt
- 1 1⁄2 cups vegetable oil