Ld's Homemade Mayonnaise

READY IN: 5mins
Top Review by Marie Nixon

Updated - I am bumping this up to 5 stars. I really like this mayonnaise, especially after it sits in the fridge for a day or so. I made it again tonight and decided it definitely is worthy of 5 stars.

I took the advice of chef Rose is Rose and used only 1/2 teaspoon of seasoned salt. I figured I could always add more after I tasted it. The mayonnaise came together easily and I did end up adding another 1/2 teaspoon of regular salt to get the flavor I was looking for. I like the subtle flavor the seasoned salt gives this mayonnaise.

Ingredients Nutrition


  1. Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.
  2. Might need to stir toward end of adding oil.

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