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    You are in: Home / Recipes / Lazy Vegetable Pork Chop Bake Recipe
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    Lazy Vegetable Pork Chop Bake

    Lazy Vegetable Pork Chop Bake. Photo by kiwidutch

    1/1 Photo of Lazy Vegetable Pork Chop Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    WiGal's Note:

    When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color the chops a very nice brown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In cup, mix together apple butter and corn starch; set aside so cornstarch has a chance to dissolve.
    3. 3
      Put carrots, onion, raisins, dried apples, and garlic (if using) in a single layer in baking pan.
    4. 4
      Sprinkle on sage, lemon pepper and garlic powder (omit garlic powder if using fresh garlic).
    5. 5
      Put pork chops on top of vegetable mixture.
    6. 6
      Spread apple butter mixture onto pork chops.
    7. 7
      Cover and bake at 350* for 1 hour and 20 minutes.
    8. 8
      Uncover and bake 15 minutes longer, or until carrots are done and meat juices are clear.

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    Ratings & Reviews:

    • on January 21, 2009

      35

      This smelled great in the oven but sadly the end result didn't really live up to expectations for us. The meat was dry and the raisins seemed out of place in this combination. Clearly from other reviews personal preference IS everything, and others loved this recipe far more then we did, so please don't let my experiences put you off at all. Please see my Rating System: 3 stars for a recipe that just didn't suit our tastes, still, it was good to have tried. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      I liked the sound of the quick preparation time for this recipe. My only reservation was the inclusion of raisins which I don't much like. I didn't want to simply leave them out, so I went to the Zaar Kitchen Dictionary in search of a suitable alternative. I substituted cherries, which I halved. Apple would have been the obvious match but I was dubious about how it would be after two hours of cooking! I used baby carrots, so they needed virtually no preparation and added 4 halved cloves of garlic to the onion (we love garlic). I also added a pinch of sage to the lemon pepper and garlic powder. The chops were wonderfully tender and delicious, and the sweetness of the baby carrots and cherries comlemented the other flavours really well. Thanks for sharing this recipe, WiGal. Not just "simple"; rather simply delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      45

      This was so easy and tasty! We served it was baked potatoes and spinach salad. A great meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lazy Vegetable Pork Chop Bake

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 131
    33%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 31.7 g
    127%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    lemon pepper

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