Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lazy Stuffed Mushrooms Recipe
    Lost? Site Map

    Lazy Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    queenofeats's Note:

    This was something I put together while trying to come up with a different way to use mushrooms. I know there are scads of stuffed mushroom recipes on the Web, but I wanted to fly without a recipe and see how it went. The result, in my opinion, was fabulous, and surprisingly simple too. We served our mushrooms with a Caesar salad and some crusty sourdough bread, but the options are endless. Have fun with them!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Remove the stems from the mushrooms. Place them into a food processor and process until finely minced.
    3. 3
      In a small bowl, mix the minced mushroom stems with the breadcrumbs, Parmesan, rosemary, garlic and onion flakes. Set aside for 5-10 minutes to allow the flavors to blend. 20 minutes is better if you have extra time, but it isn't necessary for the recipe to work.
    4. 4
      Brush a baking sheet with olive oil, then place the mushroom caps onto the baking sheet, stem-side up.
    5. 5
      Add cream cheese to each cap, adjusting the amount as needed depending on how large the caps are.
    6. 6
      Sprinkle the mushroom stem mixture over the top of each mushroom, using a spoon to press it lightly into the cream cheese. This will help it stick.
    7. 7
      Drizzle a little extra olive oil over the tops of the mushrooms. This will aid in browning.
    8. 8
      Bake for 10 minutes or until the tops are golden brown and the cheese is heated through.

    Ratings & Reviews:


    Nutritional Facts for Lazy Stuffed Mushrooms

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.8 g
    Cholesterol 32.5 mg
    Sodium 513.8 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 3.7 g
    Sugars 6.1 g
    Protein 18.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites