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    You are in: Home / Recipes / Lazy Stuffed Mushrooms Recipe
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    Lazy Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    queenofeats's Note:

    This was something I put together while trying to come up with a different way to use mushrooms. I know there are scads of stuffed mushroom recipes on the Web, but I wanted to fly without a recipe and see how it went. The result, in my opinion, was fabulous, and surprisingly simple too. We served our mushrooms with a Caesar salad and some crusty sourdough bread, but the options are endless. Have fun with them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Remove the stems from the mushrooms. Place them into a food processor and process until finely minced.
    3. 3
      In a small bowl, mix the minced mushroom stems with the breadcrumbs, Parmesan, rosemary, garlic and onion flakes. Set aside for 5-10 minutes to allow the flavors to blend. 20 minutes is better if you have extra time, but it isn't necessary for the recipe to work.
    4. 4
      Brush a baking sheet with olive oil, then place the mushroom caps onto the baking sheet, stem-side up.
    5. 5
      Add cream cheese to each cap, adjusting the amount as needed depending on how large the caps are.
    6. 6
      Sprinkle the mushroom stem mixture over the top of each mushroom, using a spoon to press it lightly into the cream cheese. This will help it stick.
    7. 7
      Drizzle a little extra olive oil over the tops of the mushrooms. This will aid in browning.
    8. 8
      Bake for 10 minutes or until the tops are golden brown and the cheese is heated through.

    Ratings & Reviews:

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    Nutritional Facts for Lazy Stuffed Mushrooms

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 112
    38%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.5 mg
    10%
    Sodium 513.8 mg
    21%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.1 g
    24%
    Protein 18.5 g
    37%

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