Lazy Stuffed Cabbage Casserole

The recipe as-is was okay. It was very dry like mentioned in previous reviews so my cabbage was crunchy. I will make another attempt using the suggestions of the other reviewers.

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This so good. We have made it 3 times now, I'm pretty sure it will be a staple dinner at our house. The only thing we change is adding more more tomatoes. We put in two cans of chopped tomatoes and a can of tomatoe sauce. The first time I didn't add the 2nd can of chopped tomatoes and we ended up adding V8 cause it was too dry. Thanks for sharing!

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I loved this recipe, although I did make a few small changes. I doubled it and baked in a 9 x 13 glass dish. For the tomatos on top I used a 28 oz can of diced tomatoes. That still was not enough liquid. Half way through I mixed up a can of tomato soup with 1 can water and added that over top. When it was finished it was still a little too dry for my taste and I poked and broke it up and added a quart of V-8. I may have not chopped my cabbage up enough, but we like larger slices more than chopped. The added liquid did the trick. Next time I may add V-8 or tomato soup to each layer of cabbage and maybe the brown sugar. Exellent dinner with mashed potatoes and buttered bread.

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I made this into real stuffed cabbage, no lining pan or covering. Using big-leaf Napa cabbage helps. I blanched about 10 cabbage leaves for 3 minutes, then plunged into ice water to stop them cooking (they are bright green). I added 1.5 Tbsp garlic salt, a shot of
Worcestershire sauce, and some tomato sauce to beef mixture. I left out the butter (butter???). I put about 1/2 c beef mixture on each leaf, rolled it part way up, folded in the sides, rolled the rest of the way up, put in prepared baking dish seam side down and away we went. It really tasted great.

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I saute the chopped onion in butter. My grandmother sauted hers in fatback. Anyone know what fatback is or is it just sold in Pittsburgh? Butter is better for your health. I don't use egg. Lots of canned crushed or chopped tomatoes, tomato juice and a can of tomato soup, undiluted. I just cut the cabbage up into 4 pieces and par boil it. Then put the filling ontop then the tomatoes, sauce, juice & soup ontop and bake. Sometimes I put peppper slices in it for flavor as I love stuffed peppers too. Yumm!

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I will add fresh herbs, and used my homemade sauce. Looking forward to adding this dish to my boxing day dinner!

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Followed the advice of some of the other posters and added more tomato sauce. Mixed some leftover tomato paste with some leftover V8 juice and that worked great but I think I'll add some chunks to it next time. Also used more of everything except meat. Sprinkled a little brown sugar on top of the meat layer also. We loved it.

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Very delicious! Tastes just like stuffed peppers! The only adjustment I would make is adding the tomato sauce between layers. I used a 14.5oz can of diced tomatoes and 1 6oz can tomato paste mixed with 1 cp water... it was delicious, but it in the future I will add more tomato sauce/tomatoes to the layer below! Thanks for the delicious recipe!

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This was good, and so easy to make! I plunked everything into the crockpot for 3 hours. Yum! Thanks for posting.

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This was awesome. I loved making conventional stuffed cabbage but it is time consuming. This is my new method. So quick and great tasting. Omitted the egg and used low fat margarine instead. I make the sause using 1 can tomato sause and 1 tomatoe soup (sweetens the sause). Two lbs. of caggabe was a lot. Will cut back to 1- 1/2 lbs next try.

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I have made this twice this week. We love it. Its so easy and so yummy. I omit the onion as were not big on onions and add alot of onion flakes. And a dash of celery salt. We love it!

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A favorite meal for our family is tuffed cabbage. I didn't make it that often because it is such a time consuming meal. This recipe is so easy and tastes just like the real thing. I did use more sauce than required (24oz can for a doubled recipe). I also added a bit of brown sugar to the sauce and added about 1/2 can of water. Great meal!

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This is outstanding!!! My husband said he would comment on it but he said he's too full to talk LOL

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It was alright but I think I've had some better stuffed cabbage casseroles. I agree with all the previous posters about adding more tomato sauce. Additionally, maybe this needs more seasoning besides salt and pepper. Otherwise, I liked it. It was very simple and easy to make

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My boyfriend and I both really liked this alot. I, too, made some changes though. I put some garlic powder and lots of salt and pepper in with the onion and ground beef as I browned the beef. And it was way too dry... so I added a quart of v8 juice. It was delicious!

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This was an economical, nutritious and easy recipe that tasted yummy. It made a huge casserole dish of food that we were able to eat and then freeze leftovers. Thanks! The only changes I made were in using egg substitute to reduce cholesterol and brown rice instead of white.

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I, like all the rest changed up the recipe. I used ground Turkey instead of beef. I also used 2 cans of diced tomato's and 2 cans of tomato sauce. I sauteed the onion until tender and added the meat mixture along with some brown sugar to brown. I layered exactly like you stated, cabbage, meat, 2 cans diced tomato's, cabbage, meat, 2 cans of tomato sauce. I then sprinkled a little more brown sugar over the top of the casserole. This is outstanding and tastes heavenly. My boyfriend found his new favorite recipe!

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I haven't made stuffed cabbage in a long time because it's so much work, so this was perfect. I partially browned the meat and also added a bit of brown sugar and allspice to the mixture. I agree that it could use more sauce. I combined a pint jar of canned tomatoes and a 8 oz can of sauce and I think I would have liked even more, but it was still delicious. We also sprinkled a little parmesan cheese on our servings...yum. This recipe is definitely a keeper!

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This is possibly the best dish you can prepare for guest. It can be prepared in no time at all. Which will leave you time to enjoy the company, and have a great meal. When my parents return Wednesday, this meal will be waiting for them in the oven.

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Oh my! I used Quinoa instead of rice and added the 28 oz of tomatoe sauce as others suggested and also added some worstershire sauce and brown sugar as well as allspice! Thanks for a dish we'll be making alot!

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