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    You are in: Home / Recipes / Lazy Stuffed Cabbage Casserole Recipe
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    Lazy Stuffed Cabbage Casserole

    Lazy Stuffed Cabbage Casserole. Photo by Lorac

    1/1 Photo of Lazy Stuffed Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Hugce's Note:

    We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chopped beef, rice, onion, butter, and egg.
    2. 2
      Salt and pepper to taste.
    3. 3
      Grease 3 quart casserole.
    4. 4
      Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
    5. 5
      Top with chopped tomatoes or tomato sauce.
    6. 6
      Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
    7. 7
      Tastes just like stuffed cabbage without all the work.

    Ratings & Reviews:

    • on October 23, 2009

      45

      This so good. We have made it 3 times now, I'm pretty sure it will be a staple dinner at our house. The only thing we change is adding more more tomatoes. We put in two cans of chopped tomatoes and a can of tomatoe sauce. The first time I didn't add the 2nd can of chopped tomatoes and we ended up adding V8 cause it was too dry. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      45

      I loved this recipe, although I did make a few small changes. I doubled it and baked in a 9 x 13 glass dish. For the tomatos on top I used a 28 oz can of diced tomatoes. That still was not enough liquid. Half way through I mixed up a can of tomato soup with 1 can water and added that over top. When it was finished it was still a little too dry for my taste and I poked and broke it up and added a quart of V-8. I may have not chopped my cabbage up enough, but we like larger slices more than chopped. The added liquid did the trick. Next time I may add V-8 or tomato soup to each layer of cabbage and maybe the brown sugar. Exellent dinner with mashed potatoes and buttered bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      My wife enjoyed having cabbage served this way. I did make some changes to the basic recipe. I used Morning Star soy crumbles for the meat. I read a review about using quinoa which I did use instead of rice. Also, I used two twenty-eight ounce cans of Fire Roasted tomatoes and eliminated the egg as an ingredient. After sautéing the garlic and onion I added the soy crumbles to heat through; then added the tomatoes to the pan after pureeing them; then added the quinoa to the pan and blended it all. I layered without greasing the casserole pan. I spread a layer of the sauce mixture on the bottom of the pan. As I layered the ingredients I added shredded sharp cheese to each layer. Very easy to prepare.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Lazy Stuffed Cabbage Casserole

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.7
     
    Calories from Fat 791
    76%
    Total Fat 87.9 g
    135%
    Saturated Fat 37.6 g
    188%
    Cholesterol 174.1 mg
    58%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.9 g
    39%
    Protein 16.8 g
    33%

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