Prep 5 mins
Cook 25 mins
Simple but full of flavour. My nans recipe, this always goes down a treat.
- 1 sheet puff pastry
- 1 (410 g) can stewed steak in gravy
- 1 (400 g) can baked beans
- 2 onions, cut into rings
- 1 tablespoon olive oil
- Fry the onions in the oil until soft.
- Add the stewed steak and baked beans, and heat through.
- Place the mixture into a pie dish.
- Roll out the pastry and cover the pie.
- Bake until the pastry is cooked.