This recipe is fantastic! My friend and I enjoyed having this soup for dinner after a long day. I will definitely keep this recipe in mind for the next time a nice bowl of chicken soup is what is needed for a lazy and comforting dinner.
This delicious soup really hit the spot on this chilly day. The egg noodles were a great addition to this creamy soup. Made as directed except that I added some seasoning from a Knorr vegetable soup mix. It really gave the soup a nice flavor and I served it along with some cornbread. This is comfort food at it's best! Made for PRMR, January, 2013.
I loved this soup...I made mine on the stove, but it was still easy to put together. Since I had a box of mushrooms, I quartered those and added them to the mix. It came together is about an hour and is lovely.
Really good. I used diced cooked chicken that I had frozen previously from a roast chicken dinner. We don't like onions, so I subbed three green onions instead, and my mushroom soup didn't have garlic so I added some jarred minced garlic. Cooked on low for 8 hours. Delicious! Served five for supper with just enough left for two lunches tomorrow.
Just finished putting this soup together in the slow cooker. I changed a few things, mostly because i'm a bloke and hate instructions. Didn't have broth, so used chicken stock instead. Couldn't find the herbs you mentioned here at coles in Australia, so used a mixed herb thingy that sounded interesting instead.(garlic, oregano, sugar, lemon myrtle, parsley, cumin)
Plus added sweet potato, turnip, celery and corn. A good dash of cracked pepper, and a crushed garlic clove. Still a few hours till cooked, but already smells unbelievable, and has an awesome taste! Thank you for your help!
This was great! I was scared of using too much tarragon- so I used 1/2, but I think that's what gives it a great, unique, homey taste.Plus, it's made in the crockpot and NOT an all day thing!! This will be made again & again at my house!! Thank you so much!!
I made this recipe using leftover rotisserie chicken,Ive also used leftover roasted as well as fried and it always turns out wonderful..Also used herbe de provence in place of other spices..Cooked noodles in broth al dente set aside till end of cooking time. Bought chicken broth in the box at the dollar store as this recipe takes 56oz of broth..Ive made this recipe many times,everyone loves it and so good for you....Thank U for this great recipe....
Very nice, easy soup. I did make a few changes based on necessity. Didn't have any cream of mushroom soup so just left it out. Also didn't have any noodles so used Egg Noodles and made my own. I had left over chicken from a bar b q and used the carcass and chicken. Other than those 2 items made as directed and the end result was easy, creamy and delicious.
Good chicken noodle recipe. I was happy that it did not taste like a can of cream of chicken soup! My kids ate it as well. Very nice for a rainy evening which we got in late. I used a rotisserie chicken from Sams.
mmmmmmm this soup is YUMMY! it was cold and rainy, so i thought i'd fire up the crockpot...this was perfect. i tweaked the recipe a tiny bit though. i cut and saute'd 4 chicken breasts with some finely cup up onion and garlic...put that in the pot then added 4 cans of broth, 1 can of cream of chicken and 1 can of cream of mushroom, carrots, celery, thyme, parsley and a tiny bit of dill for the seasoning. cooked it on low for about 7 hours, i then added a whole bag of "No Yolks" noodles, dry. they softened up in the soup in about 20 minutes perfectly!! The final thing i did was add some cornstarch and about a teaspoon of chicken bouillon to thicken it. we wanted the broth to be a little more stewlike as opposed to soupy. the best part was when i first started to make it, my boyfriend wasn't too thrilled with the thought of having soup for dinner, but he absolutely LOVED it. the flavor was AWESOME and it was a great meal for a rainy night! Thank you Sharon123, its a keeper!!