Total Time
Prep 15 mins
Cook 45 mins

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Brown and strain beef.
  3. Cover the bottom of a 9 x 13 pan with sauce.
  4. Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
  5. Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
  6. Bake uncovered for 45 minute or until heated all the way through.


Most Helpful

I have made this exactly as written and it is great. My husband doesn't like red sauce so I have also made a variation of this recipe with sausage, alfredo sauce and cheddar cheese on top. Either way, this recipe is a keeper!

Brenda Nelson October 25, 2010

I made this for dinner last night and the leftovers were just as good today! We used spinach raviolis and didn't used the beef since we are vegetarian. I ran out of spaghetti sauce so the top layer was a mixture of Alfredo and tomato sauce and it was terrific. Will definitely make again!

babysmurf March 23, 2009

SO easy and SO yummy! I didn't use ground beef: just sauce, ravioli, and cheese, and it was fantastic. DH wants this in our weekly rotation! Thanks for sharing!

megs_ March 05, 2011

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