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I have made this exactly as written and it is great. My husband doesn't like red sauce so I have also made a variation of this recipe with sausage, alfredo sauce and cheddar cheese on top. Either way, this recipe is a keeper!
I made this for dinner last night and the leftovers were just as good today! We used spinach raviolis and didn't used the beef since we are vegetarian. I ran out of spaghetti sauce so the top layer was a mixture of Alfredo and tomato sauce and it was terrific. Will definitely make again!
SO easy and SO yummy! I didn't use ground beef: just sauce, ravioli, and cheese, and it was fantastic. DH wants this in our weekly rotation! Thanks for sharing!
Really, really good! Used Prego mushroom sauce. The whole family loved it!
I made a simple version of my own spaghetti sauce. which took a little extra time but was worth it. The top of mine was very dry as well. I covered it with tin foil, but it still didn't do the trick. I think next time, I'll save a little sauce to pour over the top and then cover with cheese. I also made the mistake of making my sauce a little too chunky, so that contributed to the dry factor.
I agree with another reviewer that 450 is too high. I will prepare this again at a lower temp. The top of mine burned pretty bad.
I love the concept. Next time, I'll try it on a lower temperature and maybe cover it with some foil until the last few minutes. The top was pretty dry and overcooked. Otherwise, it is a great concept and has a good flavor. Thanks for sharing.
450 degrees was just way too high for my oven. It burned the top pretty bad. But even despite that, once we peeled off the top...it was still excellent. That says alot! The kids loved it and it was very easy to make. I will definitely make it again. Next time I think I will try 350.
Easy and unique. I made it in a deep dish and added an extra layer. It was even better the next day. I'm making in again since ravioli are on sale and spaghetti sauce is bogo.
Awesome recipe. Very clever, why haven't I thought of this?! Very easy! I made my own homemade sauce. I didn't put cheese on top until the last 5 minutes and it was perfect.