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    You are in: Home / Recipes / Lazy Pierogie Casserole Recipe
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    Lazy Pierogie Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 09, 2002

      This dish did not remind me of pierogies. The bottom layer of noodles got very chewy. I think it needs something in the bottom of the pan before placing the noodles. Maybe some of the butter mixture. The fat content is a little high for my diet also. I tried reducing the butter and cheese and did not serve with sour cream. It is rather plain this way. Maybe if I used reduced fat sour cream it would help.

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    • on August 30, 2002

      this is awesome! I should know I am the sister that brings a bowl with her most the time to cook outs to bring some of sis's food home...hehe. I love pierogies and this is wasier to make for a family.

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    • on May 02, 2003

      Very good. But we definitely didn't need 1 cup of butter.

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    • on June 19, 2013

      This was very good! Using a 9x13 glass dish, I only needed nine lasagna noodles which made two yummy layers. One cup butter was too much, IMO . . next time, I'll use 1/2 cup (one cube) butter. Also used 1 tsp. garlic salt and 1 tsp. onion powder . . will use fresh minced garlic next time.

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    • on January 29, 2008

      This was not exactly my favorite, but not really bad either. I followed the advice of another poster and put some of the butter onto the bottom of the baking dish which made the bottom layer of noodles soft, not rubbery. I wasn't crazy about the two eggs in the potato mixture, so I think I'll cut back next time. Thanks for an otherwise good recipe!

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    • on March 21, 2004

      A very good recipe..will make again. But prep time is decieving when you take into consideration: making the mashed potatoes, cooking the noodles etc.... Will definitey share the recipe with family!!!

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    Nutritional Facts for Lazy Pierogie Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1087.2
     
    Calories from Fat 622
    57%
    Total Fat 69.1 g
    106%
    Saturated Fat 42.3 g
    211%
    Cholesterol 289.1 mg
    96%
    Sodium 1034.9 mg
    43%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.8 g
    19%
    Protein 31.1 g
    62%

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