Total Time
45mins
Prep 15 mins
Cook 30 mins

A great recipe from the "Barnwell Cookbook." I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it. I often make it the night before, and let it sit in the fridge. A real keeper, and Canadian Favourite!

Ingredients Nutrition

Directions

  1. Cook noodles as directed on package.
  2. Line the bottom of a 9x13-inch pan with the noodles.
  3. In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.
  4. Spread of noodles.
  5. cover with another layer of noodles.
  6. Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.
  7. Spread this over noodles.
  8. Cover with yet another layer of noodles.
  9. Melt butter in frying pan and sauté onion slowly until clear and soft.
  10. Pour over noodles and cover.
  11. Bake 30 minutes in 350° oven.
  12. Let stand 10 minutes before cutting.
  13. Serve with sour cream and grated cheddar.
  14. Yummy.
Most Helpful

5 5

We all really enjoyed this even the fussy kids. I will say that you can not use the cheater noodles that you don't need to cook, and I think next time we will add bacon bits. Thanks this was yummy.

4 5

I only used 9 lasagna noodles, used lowfat cheese, and only poured 1/2 cup of light butter on for the last step. My dh and kids (who ADORE Pierogies) didn't really like the cottage cheese, so I might try it again with ricotta. It was really good.

5 5

I added some garlic and dill to the potatoes while they were boiling to give some more flavour, other than that I followed all the rules. Love It - will definatley make this again and again. Freezes good too!!!