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    You are in: Home / Recipes / Lazy Perogi Casserole Recipe
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    Lazy Perogi Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 27, 2008

      For the amount of work this took, and lack of flavour, I will just buy frozen perogies at the grocery store.

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    • on June 13, 2008

      I followed the recipe exactly and was somewhat disappointed. While it does take less time than traditional perogi, it still took almost 2 hours to cook and assemble this dish. Adding the extra butter as they suggest at the end made the dish slippery and the layers slid apart when you cut it. Decent taste, but I'd rather buy frozen than make this again.

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    • on January 14, 2008

      This casserole was excellent! It really reminded me of perogies, except without all the work. I didn't have cottage cheese, so I used another layer of mashed potates, and it worked great. My son could not wait for these to be done. I had tried other perogi casseroles before but they mostly tasted like plain old lasagna noodles, but not this one. I know I will be making this a lot. Would make a perfect Lenten meal too! Thank you DiScharf for sharing this. :)

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    Nutritional Facts for Lazy Perogi Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 722.0
    Calories from Fat 379
    Total Fat 42.2 g
    Saturated Fat 26.0 g
    Cholesterol 148.2 mg
    Sodium 942.6 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 3.5 g
    Sugars 4.5 g
    Protein 24.0 g


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