Prep 1 min
Cook 1 min
Love the taste of oatmeal, but hate the creamy consistency that cooked oatmeal provides? This super fast, rather nutritious way of eating oatmeal is what I have as a post-run snack every day; the oatmeal taste really helps 'flavour up' the skim milk, yet the oat-y taste and chewiness is still there. AND as a bonus, it's so quick to prepare!
- Place skim milk in bowl. Add rolled oats - either 4 tbsp, or any amount that you desire.
- Let soak for 30 seconds to 1 minute. Enjoy!
A nice change of pace! We liked the chewy texture but did not like how soupy it was. I made as written and will cut back the milk some next time. Thanks for the post.