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    You are in: Home / Recipes / Lazy New England Clam Chowder Recipe
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    Lazy New England Clam Chowder

    Lazy New England Clam Chowder. Photo by *

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Taylor in Belgium's Note:

    Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!

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    Units: US | Metric


    1. 1
      In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
    2. 2
      Stir in soup and milk.
    3. 3
      Heat through, stirring occasionally.
    4. 4
      Stir in clams/juice from clams, lemon juice and pepper.
    5. 5
      Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.

    Ratings & Reviews:

    • on December 06, 2004


      This is pretty good! I threw it together while my husband tossed a salad. I used a leek instead of an onion and added a rib of chopped celery. Also, I couldn't find 8 oz cans of clams, so I used four 6.5 oz cans. It is a little on the thin side, but it has very nice flavor, especially on a cold, drizzly December evening when both husband and I ended up working late!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lazy New England Clam Chowder

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.5
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.9 g
    Cholesterol 86.0 mg
    Sodium 747.4 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 31.6 g

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