Total Time
Prep 5 mins
Cook 20 mins

I got this from a local newspaper years ago and it is a super easy thing to turn to on busy nights.

Ingredients Nutrition


  1. In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
  2. Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
  3. Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.