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    You are in: Home / Recipes / Lazy Meatballs Recipe
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    Lazy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    momthecook #2's Note:

    I hate spending the time making those little round balls, so I came up with this method.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together well.
    2. 2
      Pat into a 1" high rectangle, about 7" by 11" in the centre of a sheet of foil.
    3. 3
      Transfer foil into a 9" by 13" pan.
    4. 4
      Cut through into 1" squares.
    5. 5
      Bake at 350F for 20 minutes.
    6. 6
      Remove pan from oven and separate squares a little bit, using a spatula or long knife.
    7. 7
      Return to oven and bake another 10-15 minutes until cooked through.
    8. 8
      Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 18, 2005

      55

      What a great idea! These little squares will work in all sorts of things with a little seasoning change - Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Meatballs

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 125
    53%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 84.3 mg
    28%
    Sodium 222.3 mg
    9%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 18.0 g
    36%

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