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    You are in: Home / Recipes / Lazy Man's Simple Sweet Potato Casserole Recipe
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    Lazy Man's Simple Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Brad 007's Note:

    My mom uses raw sweet potatoes and boils them. I just use the cans of sweet potatoes (yams on the can) to make mine... This recipe is so easy that even a caveman can do it!

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    Ingredients:

    Serves: 15-20

    Yield:

    Units: US | Metric

    SWEET POTATO CASSEROLE

    TOPPING

    Directions:

    1. 1
      Turn oven on to 350 degrees.
    2. 2
      For Casserole:.
    3. 3
      Put all ingredients into a large bowl and beat with a hand mixer until smooth.
    4. 4
      Pour into a greased 13x9 casserole dish and smooth out. Do not place in oven until you put topping on --
    5. 5
      For Topping.
    6. 6
      Pour all ingredients (except butter and pecans) into a bowl.
    7. 7
      Cut butter up into tablespoon sections and place into bowl.
    8. 8
      You can use a hand mixer, potato masher, or a fork to incorporate butter into the topping mixture. If using a hand mixer, be careful not to turn mixer on a high speed because the flour will fling out of the bowl and all over you and your kitchen -- :).
    9. 9
      Mix it up until butter crumbs are about pea sized. Rough chop the pecans if they are whole then put the pecans in and mix up by hand with a fork or spoon.
    10. 10
      Finally:.
    11. 11
      Spread topping mixture over casserole and bake in a 350 degree oven for 40-50 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lazy Man's Simple Sweet Potato Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 536.6
     
    Calories from Fat 136
    25%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 89.5 mg
    29%
    Sodium 514.4 mg
    21%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 7.1 g
    28%
    Sugars 52.8 g
    211%
    Protein 6.4 g
    12%

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