Lazy Man's Ribs

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READY IN: 7hrs
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. Rub ribs with cajun seasoning.
  2. Layer ribs and onions in a 5-quart slow cooker.
  3. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
  4. Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
  5. Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
  6. Combine cornstarch and water until smooth; stir into juices.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve with ribs.

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