Total Time
30mins
Prep 5 mins
Cook 25 mins

So easy!!

Ingredients Nutrition

Directions

  1. Cook bacon until very crisp at medium heat in medium saucepan.
  2. Drain bacon on paper towel.
  3. Remove all but 1 tbsp (15 mL) fat from skillet.
  4. Stir fry onions in same saucepan until translucent.
  5. Stir in bacon, soup, milk, and undrained clams; bring to a boil.
  6. Reduce heat and simmer covered, for 5 minutes, stirring occasionally.

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