Total Time
20mins
Prep 10 mins
Cook 10 mins

These are fast, fun and terrific if you love perogies, but have neither the time or knowledge to make real ones.

Ingredients Nutrition

Directions

  1. Combine egg, water, flour and salt to make dough mixture.
  2. This will be like a batter.
  3. Boil 4 cups salted water.
  4. Drop teaspoonful of dough into water, and boil 5 minutes.
  5. This makes little balls.
  6. I like to put dough on wooden board and scoop out teaspoon of dough.
  7. Fry onion in butter or margarine, until soft and golden.
  8. Add potatoes to onion in pan.
  9. Stir to mix.
  10. Add dough balls until butter is absorbed.
  11. Serve with sour cream.
  12. I like to put this mixture into a casserole and sprinkle about 1 cup or so grated sharp cheddar cheese and put under broiler until melted. I like the chewy texture of the cheese on top.
  13. Wheatland Bounty.

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