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    You are in: Home / Recipes / Lazy Lasagna (Updated Mueller's Recipe)
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    Lazy Lasagna (Updated Mueller's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Artboy34's Note:

    This recipe came off the back of a package of Mueller's Egg Noodles sometime in the 60s or 70s. It was a real time-saver, as well as a tasty dish to throw together for a potluck or church supper. Some of the ingredient sizes have been adjusted to present-day packaging, but the ingredients are the same as the original recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Cook noodles according to package directions and drain.
    3. 3
      While noodles are cooking, brown ground beef and drain. Stir in spaghetti sauce and set aside.
    4. 4
      Mix cooked noodles with ricotta/cottage, mozzarella and Parmesan cheeses.
    5. 5
      In a 2 quart casserole, spread 1 cup of sauce on bottom of pan to cover.
    6. 6
      Spread half the noodle mixture in the dish, covered with half the sauce.
    7. 7
      Layer the remaining half of the noodle mixture, covered with the remaining half of the sauce.
    8. 8
      Bake 25 to 30 minutes until bubbling.

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    Nutritional Facts for Lazy Lasagna (Updated Mueller's Recipe)

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 896.2
     
    Calories from Fat 485
    54%
    Total Fat 53.9 g
    82%
    Saturated Fat 25.9 g
    129%
    Cholesterol 232.1 mg
    77%
    Sodium 927.9 mg
    38%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.8 g
    39%
    Protein 59.9 g
    119%

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