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This is a simplified version of lasagna, yet it has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before serving. I used ground beef, as posted but I'm sure that some other ground meat would work in it's own way.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Lawry's spaghetti sauce mix