Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

This is a simplified version of lasagna, yet it has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before serving. I used ground beef, as posted but I'm sure that some other ground meat would work in it's own way.

Ingredients Nutrition

Directions

  1. In Dutch oven or large saucepan, brown meat in salt.
  2. Add spaghetti sauce mix, tomatoes, tomato sauce, basil and a 1/3 cup of Parmesan cheese.
  3. Simmer 30 minutes.
  4. Meanwhile cook lasagne noodles just until tender.
  5. In 9x11-inch casserole, layer meat sauce, noodles, and Mozzarella cheese. Sprinkle with Parmesan cheese. Repeat layers, saving enough meat sauce to pour over top layer.
  6. Bake in 300-325 degree oven for 20 minutes.