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    You are in: Home / Recipes / Lazy Lady Cabbage Rolls Recipe
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    Lazy Lady Cabbage Rolls

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 19, 2010

      I used coleslaw mix and leftover cooked rice. Followed the recipe, skipping the salt (plenty in the can of tomato soup), and adding 1/2 teaspoon marjoram (Mom's secret ingredient). Came out as good as Mom's (Boy, I miss that lady!) Thanks for posting Sage. Made for I Recommend Tag.

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    • on October 13, 2008

      This is a great lazy recipe. We loved it. instead of chopping cabbage, I used leftover cabbage slaw mix that came in a bag. It worked perfectly. I also didn't use the water. I use beef broth instead and I'm not sure I used a full cup b/c I was afraid the sauce would be too thin. It did tighten up toward the end of cooking. I'll be making this again. Thanks!

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    • on December 22, 2004

      this was greeeat! I do have to admit that I didn't use the recipie exact though. We are remodeling, so I have limited ingredints to work with. I used ground venison, that was already seasoned and one whole egg. I also just used the last of the ketchup and rinsed out the bottle, and put the water in the pot too. This was simple and I think tasted better then the rolled version. Thanks for a great simple crockpot recipie that doesn't taste like the others.

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    • on May 24, 2010

      I used a small cabbage coarsely chopped. After 6 hours at low heat, it was still crunchy. I added 1 hour. I used instant white rice. I added oregano in the meatballs and in the sauce. Even with that, I find that the meatballs taste bland. Something is missing in the taste. Maybe more tomatoes. Thanks Sage for posting :) Made for the Zwizzle Chicks of ZWT

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    • on July 12, 2007

      This was good and DH and I both liked it, but I should have gone with my first instinct and added some additional spice to the sauce mixture. Also my rice did not cook through, which is probably the fault of my 15 yr old crock pot, not the recipe. I'll use instant or precooked next time. Good overall base recipe that you can adjust to your liking. Great Job!

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    • on April 22, 2006

      i added a can of sauerkraut then poured an 8oz can of tomato sauce on top for variety then, 1 tsp of tony chachere's creole seasoning and 2 tsp of tobasco to the tomato soup mixture (yes i like spice). the longer it sets the better it tastes! yummy.

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    • on May 23, 2010

      We really liked this dish. I put it in the crock pot this morning and it was ready for the evening meal. Very easy prep. Plus I love cabbage rolls and this was so easy to prepare. The sauce was a little thin, but I served it with homemade wheat bread and it was great. I did use fresh cabbage and I precooked brown rice for my meatballs. Made for ZWT6

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    Nutritional Facts for Lazy Lady Cabbage Rolls

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 110
    31%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.8 mg
    24%
    Sodium 1034.6 mg
    43%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.1 g
    52%
    Protein 28.0 g
    56%

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