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I used coleslaw mix and leftover cooked rice. Followed the recipe, skipping the salt (plenty in the can of tomato soup), and adding 1/2 teaspoon marjoram (Mom's secret ingredient). Came out as good as Mom's (Boy, I miss that lady!) Thanks for posting Sage. Made for I Recommend Tag.

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ElaineAnn August 19, 2010

This is a great lazy recipe. We loved it. instead of chopping cabbage, I used leftover cabbage slaw mix that came in a bag. It worked perfectly. I also didn't use the water. I use beef broth instead and I'm not sure I used a full cup b/c I was afraid the sauce would be too thin. It did tighten up toward the end of cooking. I'll be making this again. Thanks!

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Aggiezoey October 13, 2008

this was greeeat! I do have to admit that I didn't use the recipie exact though. We are remodeling, so I have limited ingredints to work with. I used ground venison, that was already seasoned and one whole egg. I also just used the last of the ketchup and rinsed out the bottle, and put the water in the pot too. This was simple and I think tasted better then the rolled version. Thanks for a great simple crockpot recipie that doesn't taste like the others.

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aggies December 22, 2004

I used a small cabbage coarsely chopped. After 6 hours at low heat, it was still crunchy. I added 1 hour. I used instant white rice. I added oregano in the meatballs and in the sauce. Even with that, I find that the meatballs taste bland. Something is missing in the taste. Maybe more tomatoes. Thanks Sage for posting :) Made for the Zwizzle Chicks of ZWT

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Boomette May 24, 2010

This was good and DH and I both liked it, but I should have gone with my first instinct and added some additional spice to the sauce mixture. Also my rice did not cook through, which is probably the fault of my 15 yr old crock pot, not the recipe. I'll use instant or precooked next time. Good overall base recipe that you can adjust to your liking. Great Job!

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MsSally July 12, 2007

i added a can of sauerkraut then poured an 8oz can of tomato sauce on top for variety then, 1 tsp of tony chachere's creole seasoning and 2 tsp of tobasco to the tomato soup mixture (yes i like spice). the longer it sets the better it tastes! yummy.

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clay russell April 22, 2006

We really liked this dish. I put it in the crock pot this morning and it was ready for the evening meal. Very easy prep. Plus I love cabbage rolls and this was so easy to prepare. The sauce was a little thin, but I served it with homemade wheat bread and it was great. I did use fresh cabbage and I precooked brown rice for my meatballs. Made for ZWT6

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morgainegeiser May 23, 2010
Lazy Lady Cabbage Rolls