This was delicious. We used Bud Light because it is our favorite. Delicious!
This was great--so fast and easy! I used DH's homebrew wheat ale and it tasted great--I might try a more malty beer next time, and there will be a next time! This would be fab with chili!!! Thanks for the keeper!
Wonderful Bread. So fast and easy. DH and I have all ready eaten half of the loaf. I just used Miller Lite and made as directed. Thanks Len. Made for the Best of 2009 Cookbook Swap.
worked great. so fast. i ran out of my normal bread ingredients and needed it for breakfast in the morning. i used a belgiun christmas beer.
Great recipe, took me about 10 minutes from start to finish - including making my own self-rising flour using Self-Rising Flour. brushed it with butter and sprinkled it with kosher salt the last 10 minutes of baking time. whipped up some honey butter - and the loaf didn't last til dinner. i used labats lite and like the flavor, but i have some polish beer received as agift - gonna' try that next time. this is a winner.
We LOVE this recipe! We use it regularly, have tried lots of different beer and it gives a slightly different flavor, so use what smells good. Tonight...we're trying it with corn bread self rising flour-should be interesting!
This was very good. I made my own flour mix with half whole wheat flour, baking powder and salt (I don't have self-rising). I used Guiness, which was great, but to strong for my girls- so now I will try it with LaBatt's -because I can't get anyone to drink it anyway.
delicious and soooo easy. thank you. I used black butte porter. very nice rich flavor.
A brilliant bread - tastes fabulous (San Miguel gave it a very mediterranean flavour). The mixture is very sticky and like some others did I brushed it with butter while it was cooking. Well received by the family too.
this is by far the easiest bread ive ever made. could use more flavor, i used bud lite, maybe next time ill use something with more taste! thanks for the recipe!