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    You are in: Home / Recipes / Lazy Gourmet's Black Bottom Cupcakes Recipe
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    Lazy Gourmet's Black Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Abby Girl's Note:

    This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Mendelson.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Chocolate Base

    Cream Cheese Base

    Chocolate Chip Base

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
    3. 3
      In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
    4. 4
      Line cupcakes with paper liners and fill each two thirds full.
    5. 5
      Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
    6. 6
      Bake in a 350 oven for 20 minutes or until cooked.

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    Ratings & Reviews:

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    Nutritional Facts for Lazy Gourmet's Black Bottom Cupcakes

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 75
    30%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.2 mg
    9%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.6 g
    114%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    light oil

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