Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a quick and easy dinner that can be frozen ahead in batches either cooked or raw.

Ingredients Nutrition

Directions

  1. Mix sugar, vinegar, soy sauce, garlic and pepper in a skillet.
  2. Add chicken and simmer covered until chicken is cooked through and tender. About 30-45 minutes.
  3. Serve over rice and enjoy.
  4. **If making this to freeze, put the ingredients from step one into a ziploc bag and mix well. Add chicken and freeze. When ready to cook, dump frozen ingredients into a pan and simmer on low to med heat until cooked through. It will take a little longer to cook this way but it is still a quick and easy.
Most Helpful

This is really good. I cooked 5 chicken quarters in an electic skillet, and tripled the sauce - what can I say, we love sauces. It smells wonderful while it is cooking. I did have to add a little more water. Thanks for posting.

lazyme July 16, 2006

This was very good & very quick & easy. thanks!

KeriLou June 16, 2006