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    You are in: Home / Recipes / Lazy Gourmet Carrots Recipe
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    Lazy Gourmet Carrots

    Lazy Gourmet Carrots. Photo by Mikekey

    1/2 Photos of Lazy Gourmet Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 mins

    7 mins

    Vye367's Note:

    My roomates swooned at sight of these - goes to show how starved for decent food we are. Ooh well; they were delicious anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil baby carrots with half the tablespoon of basil and half the tablespoon of ginger until soft, but not limp.
    2. 2
      Drain.
    3. 3
      Add the remaining spices and margarine.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on July 06, 2010

      55

      Very tasty. I like the technique of adding some of the seasonings to the cooking water and some after the carrots are drained. I used butter and added a little black pepper at the end. Thanks for posting! Made for Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      55

      Very tasty change from buttered carrots. The two flavors really do go well together. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      Wow - these are delicious carrots! Wouldn't have thought to use basil and ginger together like this but it really worked. Loved this great recipe - thanks for sharing it! Made for the Best of 2010 Event (recommended by Chocolatl)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Gourmet Carrots

    Serving Size: 1 (139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 107
    51%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 8.2 g
    32%
    Sugars 12.3 g
    49%
    Protein 2.3 g
    4%

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