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I came up with this recipe just by looking at some items I had on hand. It's a very creamy pasta dish that's fairly similar to a Carbonara, but doesn't use eggs. My dinner guest and I thought it was great, but you be the judge! The recipe makes two generous servings.
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 2
The following items or measurements are not included:
cream cheese dip