Total Time
40mins
Prep 10 mins
Cook 30 mins

I make this all the time and take it to Potlucks at church. People love this so I'm always taking my dish home empty. When I make this with peaches I add about 1/2 teaspoon of cinnamon. You can also make this with self-rising flour but you have to leave out the baking powder and salt.

Ingredients Nutrition

Directions

  1. Melt butter in a 13x9-inch pan.
  2. In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
  3. Pour the contents of the bowl in 9x13-inch pan but do not stir.
  4. Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
  5. Put this on top of batter but do not stir.
  6. Bake at 375 degrees for 30 minutes or until browned on top.

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