Lazy Garlicky Lemony Asparagus-Y
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs asparagus, rough ends snapped off
- 8 garlic cloves, minced
- 1 tablespoon olive oil
- 1⁄2 lemon, juiced
- 1⁄4 teaspoon lemon zest, organic
- 2 sprigs lavender flowers, organic
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon sea salt
directions
- Preheat oven to 400°F.
- Take heavy duty aluminum foil and lay the asparagus on it. Add all the other ingredients on top. Wrap the foil up and around the asparagus sealing it inches Place it in a casserole dish.
- Bake for 8-10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family loved this recipe! We make a lot of things with lavender - usually baking or chicken - but we never thought to try it with asparagus. It's an unusual taste if you're not used to it - you can really taste the lavender - but very good. I used dried culinary lavender and lemon juice because that's what I had. Thanks!